We are looking for a Restaurant Manager to lead all aspects of our business. 

As a restaurant manager, it's your job to ensure that your restaurant operates efficiently and profitably while maintaining its good reputation and ethos. You'll coordinate a variety of activities, whatever the size or type of the outlet, and are responsible for the restaurant's business performance, quality standards and health and safety.


You'll be required to 

* recruiting, training and supervising staff.

* planning menus.

* ensuring compliance with licensing, hygiene and health and safety.

* legislation/guidelines.

* promoting and marketing the business

* overseeing stock levels

* ordering supplies.

* Delivery ordering supplies to other branch.

* producing staff roster.

* handling customer enquiries and complaints.

* greeting and advising customers and problem solving.

* preparing and presenting staffing/sales reports.

* assessing and improving profitability

* setting targets.

* making improvements to the running of the business and developing the restaurant.

Key skills for restaurant managers

You will need to have:

* excellent interpersonal skills for diplomatically handling staff and customers.

* Flexibility

* Good interpersonal skills

* Communication skills.

* the ability to cope under pressure, since restaurant management can be challenging.

* good cooperation skills - the ability to both work in and lead a team.

* strong planning and organisational skills to run a streamlined operation.

* problem-solving ability, to resolve issues as they arise.


There is no single route into restaurant management. A degree or HND is not necessarily required for entry into a management role, as it's possible to work your way up. The sector is open to candidates with a combination of practical experience, strong interpersonal skills and an understanding of business.

However, a degree or HND is increasingly required for entry to a formal recruitment scheme and in particular the following subjects may be helpful:

* business or management

* hospitality management

* hotel and catering.

Working hours: 9am - 6 pm

Salary: Negotiable 

Interested candidates please contact us at 9869018172

Must have bike or scooter.

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United States / New York / New York

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