Key skills for restaurant managers

You will need to have:

* excellent interpersonal skills for diplomatically handling staff and customers.

* Flexibility

* Good interpersonal skills

* Communication skills.

* the ability to cope under pressure, since restaurant management can be challenging.

* good cooperation skills - the ability to both work in and lead a team.

* strong planning and organisational skills to run a streamlined operation.

* problem-solving ability, to resolve issues as they arise.

Qualifications

There is no single route into restaurant management. A degree or HND is not necessarily required for entry into a management role, as it's possible to work your way up. The sector is open to candidates with a combination of practical experience, strong interpersonal skills and an understanding of business.

However, a degree or HND is increasingly required for entry to a formal recruitment scheme and in particular the following subjects may be helpful:

* business or management

* hospitality management

* hotel and catering.

Working hours: 9am - 6 pm

Salary: Negotiable 

Interested candidates please contact us at 9869018172

Must have bike or scooter.